Background:　Chinese　immigrants　are　an　integral　part　of　Canadian　and　American　society.　Chinese　immigrants　believe　diet　to　be　an　important　aspect　of　health,　and　dietary　behaviours　in　this　population　have　been　associated　with　changes　in　disease　risk　factors　and　disease　incidence.　This　review　aims　to　summarize　the　characteristics　of　the　dietary　behaviours　of　Chinese　immigrants　and　the　associated　influencing　factors　to　better　inform　individual,　clinical,　and　policy　decisions.　Methods:　This　scoping　review　was　written　in　accordance　with　PRISMA　guidelines.　MEDLINE,　PsychINFO,　CINAHL,　AgeLine,　ERIC,　ProQuest,　Nursing　and　Allied　Health　Database,　PsychARTICLES,　and　Sociology　Database　were　utilized　for　the　literature　search.　Articles　were　included　if　they　explored　dietary　or　nutritional　intake　or　its　influencing　factors　for　Chinese　immigrants　to　Canada　or　the　United　States.　Results:　A　total　of　51　papers　were　included　in　this　review.　Among　Chinese　immigrants　in　Canada　and　the　United　States,　the　intake　of　fruits　and　vegetables,　milk　and　alternatives,　and　fiber　were　inadequate　against　national　recommendations.　Chinese　immigrants　showed　increased　total　consumption　of　food　across　all　food　groups　and　adoption　of　Western　food　items.　Total　caloric　intake,　meat　and　alternatives　intake,　and　carbohydrate　intake　increased　with　acculturation.　Individual　factors　(demographics,　individual　preferences,　and　nutritional　awareness),　familial　factors　(familial　preferences　and　values,　having　young　children　in　the　family,　and　household　food　environment),　and　community　factors　(accessibility　and　cultural　conceptualizations　of　health　and　eating)　influenced　dietary　behaviours　of　Chinese　immigrants.　Discussion　and　Conclusion:　Efforts　should　be　undertaken　to　increase　fruit,　vegetable,　and　fibre　consumption　in　this　population.　As　dietary　acculturation　is　inevitable,　efforts　must　also　be　undertaken　to　ensure　that　healthy　Western　foods　are　adopted.　It　is　important　for　healthcare　providers　to　remain　culturally　sensitive　when　providing　dietary　recommendations.　This　can　be　achieved　through　encouragement　of　healthy　ethnocultural　foods　and　acknowledgement　and　incorporation　of　traditional　health　beliefs　and　values　into　Western　evidence-based　principles　where　possible.