Abstract:
本文通过梳理高校饮食服务工作中大宗食材采购、服务外包档口招租等风险防控点的工作流程,体现了后勤二级纪委在完善制度、强化监督、提高效益方面所发挥的作用,同时也探讨了实际工作中程序与结果、监督与服务、监督与作为的关系问题.
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Source :
高校后勤研究
ISSN: 1672-8882
Year: 2018
Issue: 6
Page: 17-19
Cited Count:
WoS CC Cited Count: 0
SCOPUS Cited Count:
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 4
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