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Author:

Shi, Chao (Shi, Chao.) | Yan, Chunhong (Yan, Chunhong.) | Sui, Yue (Sui, Yue.) | Sun, Yi (Sun, Yi.) | Guo, Du (Guo, Du.) | Chen, Yifei (Chen, Yifei.) | Jin, Tong (Jin, Tong.) | Peng, Xiaoli (Peng, Xiaoli.) | Ma, Linlin (Ma, Linlin.) | Xia, Xiaodong (Xia, Xiaodong.)

Indexed by:

SCIE PubMed Scopus

Abstract:

The aim of this study was to determine whether thymoquinone, the principal active ingredient in the volatile oil of Nigella sativa seeds, could suppress certain virulence traits of Cronobacter sakazakii ATCC 29544 which contribute to infection. Sub-inhibitory concentrations of thymoquinone significantly decreased motility, quorum sensing, and endotoxin production of C. sakazakii ATCC 29544 and biofilm formation of C. sakazakii 7-17. Thymoquinone substantially reduced the adhesion and invasion of C. sakazakii ATCC 29544 to HT-29 cells and decreased the number of intracellular bacterial cells within the RAW 264.7 macrophage cells. Thymoquinone also repressed the transcription of sixteen genes involved in the virulence. These findings suggest that thymoquinone could attenuated virulence-related traits of C. sakazakii ATCC 29544, and its effects on other C. sakazakii strains and in vivo C. sakazakii infection need further investigation.

Keyword:

Cronobacter sakazakii HT-29 cells sub-inhibitory concentration thymoquinone virulence factors

Author Community:

  • [ 1 ] [Shi, Chao; Sui, Yue; Sun, Yi; Guo, Du; Chen, Yifei; Jin, Tong; Peng, Xiaoli; Xia, Xiaodong] Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 2 ] [Yan, Chunhong] Northwest A&F Univ, Coll Anim Sci & Technol, Yangling, Peoples R China
  • [ 3 ] [Yan, Chunhong] Xi An Jiao Tong Univ, Sch Life Sci & Technol, Xian, Shaanxi, Peoples R China
  • [ 4 ] [Ma, Linlin] XiAn Yurun Agr Prod Global Sourcing Co LTD, Xian, Shaanxi, Peoples R China
  • [ 5 ] [Shi, Chao]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 6 ] [Sui, Yue]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 7 ] [Sun, Yi]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 8 ] [Guo, Du]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 9 ] [Chen, Yifei]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 10 ] [Jin, Tong]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 11 ] [Peng, Xiaoli]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 12 ] [Xia, Xiaodong]Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China
  • [ 13 ] [Yan, Chunhong]Northwest A&F Univ, Coll Anim Sci & Technol, Yangling, Peoples R China
  • [ 14 ] [Yan, Chunhong]Xi An Jiao Tong Univ, Sch Life Sci & Technol, Xian, Shaanxi, Peoples R China
  • [ 15 ] [Ma, Linlin]XiAn Yurun Agr Prod Global Sourcing Co LTD, Xian, Shaanxi, Peoples R China

Reprint Author's Address:

  • Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China.

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Source :

FRONTIERS IN MICROBIOLOGY

ISSN: 1664-302X

Year: 2017

Volume: 8

4 . 0 1 9

JCR@2017

5 . 6 4 0

JCR@2020

ESI Discipline: MICROBIOLOGY;

ESI HC Threshold:167

JCR Journal Grade:2

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 22

SCOPUS Cited Count: 19

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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