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Author:

Xu, Xinya (Xu, Xinya.) | Liu, Ruilin (Liu, Ruilin.) | Guo, Pengqi (Guo, Pengqi.) | Luo, Zhimin (Luo, Zhimin.) | Cai, Xiang (Cai, Xiang.) | Shu, Hua (Shu, Hua.) | Ge, Yanhui (Ge, Yanhui.) | Chang, Chun (Chang, Chun.) | Fu, Qiang (Fu, Qiang.)

Indexed by:

SCIE PubMed EI Scopus

Abstract:

Bromelain, a cysteine endopeptidase enzyme of great commercial value, has been widely used in food, pharmaceutical, and cosmetic industries. Conventional methods for purification of bromelain are still limited by a low binding efficiency, time-consuming process, and expensive equipment. Therefore, for selective absorption of bromelain, we developed a facile and effective method to fabricate magnetic mesoporous molecularly imprinted polymers using pericarpium granati-derived carbon as the carrier for the first time. The characterizations of the imprinted polymers indicated that a polydopamine layer was coated on the surface of the carrier and the crystallinity of the carrier did not change. The obtained imprinted polymers exhibited favourable saturation magnetization, a high adsorption capacity of 135.96 mg g(-1), a fast equilibrium time, and satisfactory reusability. The imprinted polymers were prepared by an eco-friendly method and exhibited rapid separation and good adsorption performance, thus making the method applicable to biomacromolecular separation, proteomic analysis, and biomedical research.

Keyword:

Biomacromolecular absorption Bromelain Magnetic mesoporous carbon Surface imprinting

Author Community:

  • [ 1 ] [Xu, Xinya; Liu, Ruilin; Guo, Pengqi; Luo, Zhimin; Cai, Xiang; Shu, Hua; Ge, Yanhui; Chang, Chun; Fu, Qiang] Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 2 ] [Xu, Xinya]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 3 ] [Liu, Ruilin]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 4 ] [Guo, Pengqi]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 5 ] [Luo, Zhimin]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 6 ] [Cai, Xiang]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 7 ] [Shu, Hua]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 8 ] [Ge, Yanhui]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 9 ] [Chang, Chun]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China
  • [ 10 ] [Fu, Qiang]Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China

Reprint Author's Address:

  • Xi An Jiao Tong Univ, Sch Pharm, Xian 710061, Peoples R China.

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Source :

FOOD CHEMISTRY

ISSN: 0308-8146

Year: 2018

Volume: 256

Page: 91-97

5 . 3 9 9

JCR@2018

7 . 5 1 4

JCR@2020

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:87

JCR Journal Grade:2

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 29

SCOPUS Cited Count: 32

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 6

Affiliated Colleges:

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